Lagman is a dish that is very common in Central Asia, China, and much of Russia. While the basic recipe has perhaps hundreds of local variations, this simple and filling dish always consists of noodles floating in broth or soaked in a savory sauce with vegetables and often features meat, spices, and various savory sauces as well.
Lean Beef Chopped into Strips
Finely Chopped White Radish Or Turnip, Bell Pepper, Onions, Carrots.
Garlic & Chili
Please do remember that this recipe is quite flexible , you can add different vegetables , you don't necessarily have to use the exact same ingredients that I'm using in this video, be creative , add your own touch to it and enjoy ;)
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